Garlic has many health benefits, but some people are reluctant to eat it for dread of offending people with their garlic breath odor. These fears may be justified since garlic can give off an unpleasant aroma for up to three days. Garlic oils are absorbed into the bloodstream and enter the lungs where they’re exhaled with every breath – and it takes several days for the lungs to really clear them. Of course, you can mask garlic breath odor by chewing on mints or a sprig of parsley, but there’s a better solution. Attempt eating black garlic instead.
Black Garlic Benefits: What is Black Garlic?
To make black garlic, garlic bulbs are fermented to tall temperatures – until they turn black. Fermentation not only changes their color, but their taste as well. Black garlic has a sweeter flavor – nearly like molasses with a touch of smoke – and has a chewier texture. Summit chefs have taken notice, and black garlic has become well loved in tall conclusion restaurants.
Benefits of Black Garlic: No Garlic Breath Odor?
There’s excellent news and evil news approximately black garlic. The excellent news is you don’t have to worry approximately a garlic breath scent when you eat it. Why? The two chemicals that cause garlic breath odor, allicin and alliin, are ruined during the fermentation process.
The evil news? These compounds are too responsible for some of the health benefits of garlic. Not only do they have antioxidant, anti-inflammatory, anti-fungal, and anti-bacterial properties too, but they lower blood pressure too. The excellent news? Black garlic has some compelling health benefits of its own.
Black Garlic Benefits: It’s Still Heart Healthy
Black garlic contains a compound called s-allylcysteine, which helps to lower cholesterol levels – and is being studied for its potential anti-cancer properties. Black garlic is too significantly higher in antioxidants than conventional garlic.
Black Garlic Benefits: The Foot Line?
Want to avoid garlic breath odor and still get lots of antioxidant power? Black garlic may be a better choice from a taste and health perspective – particularly whether you don’t delight in having a lingering garlic scent on your breath. Unfortunately, it’s more difficult to find than conventional garlic, although Entire Foods Market carries it in some of their stores. The demand is growing, so expect to see more of this gourmet treat in the produce section of your local grocery store.
References:
Nutraingredients.com website. “Black garlic extract delivers heart health without evil breath”


